Poppy-Seed-Cherry-Cake With Crumble Topping Recipe

Name: Poppy-Seed-Cherry-Cake With Crumble Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 g pitted cherries (canned or fresh); 600 ml flour; 6 teaspoons baking powder; 200 ml sugar; 1 teaspoon vanilla powder; 40 g poppy seeds; 200 ml cherry juice (if you use canned ones take their juice); 100 ml oil; 100 ml applesauce; 3 eggs; crumb topping; 175 g flour; 100 g butter; 3 tablespoons sugar

Servings: persons

280 g pitted cherries (canned or fresh)
600 ml flour
6 teaspoons baking powder
200 ml sugar
1 teaspoon vanilla powder
40 g poppy seeds
200 ml cherry juice (if you use canned ones take their juice)
100 ml oil
100 ml applesauce
3 eggs
crumb topping
175 g flour
100 g butter
3 tablespoons sugar

1
Preheat the oven to 200u00b0C (400u00b0F). If using tinned cherries, drain thoroughly.
2
In a big bowl combine flour, baking powder, sugar, vanilla and poppy seeds. Using a spoon mix in applesauce, oil and cherry juice.
3
Pour dough onto a paper-lined baking sheet and spread cherries on top of it.
4
Combine the ingredients for the crumb topping and work into crumbs. Spread on top of cake.
5
Bake for 30 minutes unitl lightly browned and toothpick inserted in center of cake comes out clean (check slightly before end of baking time and cover cake if it gets too dark).
6
This is great served slightly dusted with icing-sugar, some whipped cream or some vanilla ice-cream.

1473

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 280 g pitted cherries (canned or fresh), 600 ml flour, 6 teaspoons baking powder, 200 ml sugar, and more.

Yes, Poppy-Seed-Cherry-Cake With Crumble Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy-Seed-Cherry-Cake With Crumble Topping

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