Royal Custard – a delicious recipe with egg yolks, egg, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine yolks and egg in a small mixing bowl; beat well. Gradually add chicken broth, beating until well blended. Pour mixture into a well-greased 10- x 6- x 2-inch baking dish. Place baking dish in a 13- x 9- x 2- inch baking pan. Pour hot water into pan to a depth of 1 inch.
2
Bake, uncovered, at 350u00b0 for 25 minutes or until a knife inserted halfway between center and edge of custard comes out clean. Remove baking dish from pan. Cool custard to room temperature in baking dish. Cut custard into various shapes with miniature aspic cutters. Remove from dish.
3
Use Royal Custard as a garnish for hot broths or consommes.
242
kcal
Calories
12
g
Fat
1
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3 egg yolks, 1 egg, 1 cup chicken broth.
Yes, Royal Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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