Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsalted butter; 1/2 cup chopped celery; 1/2 cup chopped yellow onion; 1/3 cup (about 1 1/2 oz.) all-purpose flour; 2 3/4 cups chicken broth; 3 1/2 cups chopped cooked chicken; 1 (10-oz.) pkg. frozen mixed vegetables, thawed; 3 hard-cooked eggs, peeled and chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 large egg, lightly beaten

Servings: persons

1/3 cup unsalted butter
1/2 cup chopped celery
1/2 cup chopped yellow onion
1/3 cup (about 1 1/2 oz.) all-purpose flour
2 3/4 cups chicken broth
3 1/2 cups chopped cooked chicken
1 (10-oz.) pkg. frozen mixed vegetables, thawed
3 hard-cooked eggs, peeled and chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 large egg, lightly beaten

1
Preheat oven to 400u00b0F. Melt butter in a large heavy saucepan over medium-high. Add celery and onion, and cook, stirring often, until softened, about 6 minutes. Add flour, and cook, stirring constantly, 1 minute. Slowly stir in broth. Reduce heat to medium, and cook, stirring constantly, until mixture is thickened and bubbly. Stir in chicken, vegetables, hard-cooked eggs, salt, and pepper. Transfer mixture to a lightly greased 11- x 7-inch (2-quart) baking dish.
2
Place the Pastry on a lightly floured surface, and roll out into a 1/8-inch-thick rectangle. Cut Pastry into 3/4-inch-wide strips, and arrange strips in a lattice design over the top of the chicken mixture. Lightly brush Pastry strips with beaten egg.
3
Bake in preheated oven until golden brown and bubbly, 35 to 40 minutes.

951

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup unsalted butter, 1/2 cup chopped celery, 1/2 cup chopped yellow onion, 1/3 cup (about 1 1/2 oz.) all-purpose flour, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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