Poppy Seed Cake

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 c. sugar; 4 eggs; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. vanilla; 1 1/2 c. oil; 1 can evaporated milk; 2 1/2 oz. poppy seed; 1/2 c. chopped walnuts or pecans

Eats Now Editorial Team · 2549 kcal · Baking & Desserts

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Poppy Seed Cake – a delicious recipe with flour, sugar, eggs, baking soda, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
3 c. sugar
4 eggs
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla
1 1/2 c. oil
1 can evaporated milk
2 1/2 oz. poppy seed
1/2 c. chopped walnuts or pecans

1
Mix the first 8 ingredients thoroughly.
2
Add poppy seed and nuts.
3
Blend on medium speed of mixer.
4
Bake in Bundt pan (ungreased) at 325u00b0 for 1 1/2 hours.

2549

kcal

Calories

124

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 3 c. sugar, 4 eggs, 1/2 tsp. baking soda, and more.

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2549 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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