How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Cake?

You need 14 ingredients. The key ingredients include: 1 1/4 cups corn oil, 2 cups sugar, 4 eggs, 1 teaspoon vanilla, and more.

Is Poppy Seed Cake suitable as baking & desserts?

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups corn oil; 2 cups sugar; 4 eggs; 1 teaspoon vanilla; 1 (12 ounce) can solo poppy seed filling; 1 1/4 cups buttermilk; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; Cream cheese frosting; 3 ounces cream cheese; 1 1/2 cups powdered sugar

Poppy Seed Cake

Eats Now Editorial Team · 1684 kcal · Baking & Desserts

Poppy Seed Cake – a delicious recipe with corn oil, sugar, eggs, vanilla, filling, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Poppy Seed Cake

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