How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 12 ingredients. The key ingredients include: 2 c. rhubarb, cut into small pieces, 2 Tbsp. butter, 2 eggs, 1 c. sugar, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rhubarb, cut into small pieces; 2 Tbsp. butter; 2 eggs; 1 c. sugar; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1 c. scalded milk; egg whites; 1/4 tsp. cream of tartar; 6 Tbsp. sugar; 1/2 tsp. vanilla

Rhubarb Custard Pie

Eats Now Editorial Team · 508 kcal · Baking & Desserts

Rhubarb Custard Pie – a delicious recipe with rhubarb, butter, eggs, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Custard Pie

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