Poppy Seed Cake 1972 Recipe

Name: Poppy Seed Cake 1972
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup poppy seed; ¼ cup milk; 1 (18 ounce) Duncan Hines lemon supreme cake mix; 1 (3 ounce) package instant banana pudding mix, jello brand; 4 large eggs; ½ cup canola oil; 1 cup warm water; 1 tablespoon white sugar; 1 tablespoon cinnamon; 1 tablespoon cocoa powder; 3 tablespoons lemon juice; 6 tablespoons white sugar

Servings: persons

¼ cup poppy seed
¼ cup milk
1 (18 ounce) Duncan Hines lemon supreme cake mix
1 (3 ounce) package instant banana pudding mix, jello brand
4 large eggs
½ cup canola oil
1 cup warm water
1 tablespoon white sugar
1 tablespoon cinnamon
1 tablespoon cocoa powder
3 tablespoons lemon juice
6 tablespoons white sugar

1
Soak poppy seed in the milk OVERNITE Combine the cake mix, pudding mix, eggs, oil and water.
2
Beat well 3 minutes.
3
Beat in the poppy seeds and milk mixture.
4
Beat again to blend.
5
Mix cocoa, cinnamon, and sugar together.
6
Grease and flour if you pan isn't non stick, a bundt pan.
7
Layer cake batter alternately with the cocoa mixture, not blending together, layer as a marbling effect.
8
Ending with the batter on top.
9
Bake 350 degrees oven for 1 hour.
10
Until tester comes away clean.
11
while still warm mix the remaining lemon juice and granulated sugar, well and pour over the top of the cake forming a glaze.
12
Allow to cool completely.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup poppy seed, ¼ cup milk, 1 (18 ounce) Duncan Hines lemon supreme cake mix, 1 (3 ounce) package instant banana pudding mix, jello brand, and more.

Yes, Poppy Seed Cake 1972 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake 1972

How did you like this recipe?

Frequently Asked Questions