Peanut Butter Chickpea Chocolate Chip Cookies – a delicious recipe with Chickpeas, Peanut Butter, Coconut Sugar, Agave, Vanilla, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a cookie sheet with parchment paper and preheat oven to 350u00b0F.
2
Place drained and rinsed chickpeas on a paper towel. Using another paper, gently pat them dry. Remove any of the chickpea skins that have come loose (you don't need to remove any of the ones that are still stuck to the chickpeas) and place the chickpeas into a large food processor.
3
Add all the ingredients, except coconut flour and chocolate chips. Blend, stopping to scrape down the sides as needed, until smooth and creamy. Make sure you scrape under the blade as I found a lot of my agave pooled under it.
4
Add coconut flour and blend until well combined. Again, check under the blade. The dough should begin to pull away from the blade.
5
Pour into a large bowl and refrigerate for 5 minutes to cool down the dough. Then stir in the chocolate chips.
6
Use a cookie scoop to drop by lightly heaping 1-tablespoon balls onto the prepared pan, pressing out each cookie about 1/2 inch thick. These cookies don't spread, so you should be able to get them all on one pan.
7
Bake until edges are golden brown and the cookies are lightly puffed up, about 25-30 minutes. Let cool completely on the pan. Devour!
393
kcal
Calories
8
g
Fat
70
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can (15 Oz. Size) Reduced-sodium Chickpeas, Drained And Rinsed, ¼ Tablespoons Creamy Peanut Butter (the No-stir Kind), 1/2 cups Coconut Sugar, Firmly Packed, 1/3 cups Agave, and more.
Yes, Peanut Butter Chickpea Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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