Cheesecake Sopapillas – a delicious recipe with Sugar, Cinnamon, weight Cream Cheese, Vanilla, Crescent Rolls, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Mix 1/2 cup of the sugar with the cinnamon and set aside.
3
Beat the cream cheese with the remaining cup of sugar and the vanilla.
4
Spray a 9x13 inch pan with nonstick cooking spray. Roll out one can of crescent rolls and press into bottom of pan.
5
Spread the cream cheese mixture evenly over the rolls amd top with the second can of crescent rolls.
6
Pour the melted butter over the top and sprinkle evenly with the cinnamon/sugar mixture.
7
Bake uncovered for 30 minutes.
8
Serve warm and enjoy! This dish is very rich and is usually served in small pieces.
9
NOTE: Cover and refrigerate any leftovers. This dessert is just as delicious the next day. Just warm it in the microwave or even try it cold straight from the fridge.
695
kcal
Calories
62
g
Fat
31
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 cup Sugar, Divided, 1 teaspoon Cinnamon, 16 ounces, weight Cream Cheese, Softened (2 Packages), 1 teaspoon Vanilla, and more.
Yes, Cheesecake Sopapillas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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