How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Cake?

You need 6 ingredients. The key ingredients include: 1 box Betty Crocker butter pecan cake mix, 1 (3 1/8 oz.) Royal instant toasted coconut pudding mix, 1/2 c. oil, 4 large eggs, and more.

Is Poppy Seed Cake suitable as baking & desserts?

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Betty Crocker butter pecan cake mix; 1 (3 1/8 oz.) Royal instant toasted coconut pudding mix; 1/2 c. oil; 4 large eggs; 1/8 or less than 1/4 c. poppy seed; 1 c. hot (boiling) water

Poppy Seed Cake – a delicious recipe with butter, coconut pudding, oil, eggs, poppy seed, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Betty Crocker butter pecan cake mix
1 (3 1/8 oz.) Royal instant toasted coconut pudding mix
1/2 c. oil
4 large eggs
1/8 or less than 1/4 c. poppy seed
1 c. hot (boiling) water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

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