Milk chocolate and salted peanut parfait recipe

Name: Milk chocolate and salted peanut parfait recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g (2.6oz) Dark Chocolate; 50 ml (1.8fl oz) Milk; 50 ml (1.8fl oz) Double Cream; 20 g (0.7oz) Caster Sugar; 80 g (2.8oz) Milk Chocolate; 3 pinches Icing Sugar (to dust); 8 Chocolate Sticks (optional); 2 Eggs; 125 g (4.4oz) Caster Sugar; 500 ml (17.6fl oz) Double Cream; 100 g (3.5oz) Milk Chocolate; 75 g (2.6oz) Salted Peanuts (blitzed in a food processor)

Servings: persons

75 g (2.6oz) Dark Chocolate
50 ml (1.8fl oz) Milk
50 ml (1.8fl oz) Double Cream
20 g (0.7oz) Caster Sugar
80 g (2.8oz) Milk Chocolate
3 pinches Icing Sugar (to dust)
8 Chocolate Sticks (optional)
2 Eggs
125 g (4.4oz) Caster Sugar
500 ml (17.6fl oz) Double Cream
100 g (3.5oz) Milk Chocolate
75 g (2.6oz) Salted Peanuts (blitzed in a food processor)

1
To make the parfait: Melt the chocolate in a bain-marie and whip the eggs and sugar into a sabayon over a pan of warm water until light and fluffy
2
Slowly add the melted chocolate and the blitzed Salted Peanuts.
3
Lightly whip the double cream and fold into the mixture
4
Pour into four mousse rings and place in the freezer to set for at least two hours.
5
For the chocolate sauce: Boil milk, cream and sugar together then add the chocolate and re-boil to melt the chocolate.
6
Mix well and pass through a strainer
7
To serve: De-ring your parfaits.
8
Melt the 80g of milk chocolate and pour 1/4 on to a cool marble slab and spread out evenly
9
Trim the edges and carefully wrap it around your parfait and fold the top to form a present -like shape.
10
Repeat this with the other 3 parfaits
11
Place one parfait in the middle of each bowl and garnish each parfait with 2 chocolate sticks and dust with icing sugar
12
Pour the warm chocolate sauce in to a jug and let your guests pour the chocolate sauce around

2525

kcal

Calories

145

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 75 g (2.6oz) Dark Chocolate, 50 ml (1.8fl oz) Milk, 50 ml (1.8fl oz) Double Cream, 20 g (0.7oz) Caster Sugar, and more.

Yes, Milk chocolate and salted peanut parfait recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!