Poppy Seed Buns

Name: Poppy Seed Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1/4 cup honey; 1 tablespoon milk or 1 tablespoon evaporated milk; 1 1/2 teaspoons salt; 3 cups bread flour; 3 tablespoons flax seed meal; 1/2 cup poppy seed; 2 teaspoons yeast; 1 tablespoon caraway seed; cooking spray

Eats Now Editorial Team · 433 kcal · General

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Poppy Seed Buns – a delicious recipe with water, honey, milk, salt, bread flour, flax seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups water
1/4 cup honey
1 tablespoon milk or 1 tablespoon evaporated milk
1 1/2 teaspoons salt
3 cups bread flour
3 tablespoons flax seed meal
1/2 cup poppy seed
2 teaspoons yeast
1 tablespoon caraway seed
cooking spray

1
Use a bread machine to mix the first 8 ingredients (all except for the caraway seeds and oil spray).
2
At the beep, add the caraway seeds.
3
When the dough cycle is complete, divide the dough into 8 to 12 pieces, depending on how big you want the buns to be.
4
Spray a little oil over the buns and let them rise for at least 30 minutes.
5
Bake at 325 F for 45 minutes.
6
Let cool.
7
Enjoy!

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups water, 1/4 cup honey, 1 tablespoon milk or 1 tablespoon evaporated milk, 1 1/2 teaspoons salt, and more.

Yes, Poppy Seed Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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