Pickled Peaches

1. 1

   Make a syrup of the vinegar and sugar.

2. 2

   Place this in a kettle with a spice bag containing the whole cloves and stick cinnamon. Pare and halve the peaches, leaving an occasional stone for flavor.

3. 3

   Peaches may be left whole.

4. 4

   Cook the peaches in the syrup until tender, then place in jars.

5. 5

   Fill jars with the vinegar syrup and seal.

No additional tips available.