Try this homemade Vegetable Pizza recipe the whole family will love. Made with refrigerator crescent, cream cheese, mayonnaise and vegetables. Easy step…
This Vegetable Pizza relies on simple, everyday ingredients such as refrigerator crescent dough, (8 oz.) pkg. cream cheese, hidden valley ranch dip and to 1 c. mayonnaise. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026