Poppy Seed Bundt Cake Recipe

Name: Poppy Seed Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour, sifted; 2 c. white sugar; 1/2 tsp. salt; 1 tsp. baking powder; 1 1/2 c. salted butter, softened; 1/2 c. (4 oz.) sour cream; 6 large eggs; 1/3 c. cream sherry; 1/3 c. poppy seed; 1/4 c. confectioners sugar (topping)

Servings: persons

3 c. flour, sifted
2 c. white sugar
1/2 tsp. salt
1 tsp. baking powder
1 1/2 c. salted butter, softened
1/2 c. (4 oz.) sour cream
6 large eggs
1/3 c. cream sherry
1/3 c. poppy seed
1/4 c. confectioners sugar (topping)

1
Preheat oven to 350u00b0.
2
Grease and flour a 3-quart fluted tube pan or Bundt pan.
3
In large bowl with an electric mixer, blend flour, sugar, salt and baking powder on low until all ingredients are distributed equally.
4
Add butter, sour cream and 3 of the eggs and mix on medium until the dry ingredients are moistened.
5
Beat on high for 2 minutes, then scrape bowl.
6
Add remaining 3 eggs, one at a time, alternating with the sherry.
7
Beat well after each addition.
8
Blend in poppy seed on low speed.
9
Pour batter into prepared pan and bake 50 to 60 minutes or until toothpick inserted into the center of cake comes out clean.
10
Cool in pan 10 minutes, then invert cake onto a rack to cool.
11
When cake has cooled completely, lightly dust top with confectioners sugar.
12
24 servings.

2166

kcal

Calories

103

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, sifted, 2 c. white sugar, 1/2 tsp. salt, 1 tsp. baking powder, and more.

Yes, Poppy Seed Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Bundt Cake

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