Poppy Seed Bread

1. 1

   Combine poppy seed and milk in large bowl.

2. 2

   Let stand at room temperature 3 to 4 hours.

3. 3

   Let margarine and eggs warm to room temperature.

4. 4

   Add sugar, margarine, eggs, vanilla, baking powder and flour to poppy seed and milk.

5. 5

   Beat 1 minute, scraping sides of bowl.

6. 6

   Pour into loaf pan and bake at 350u00b0 for 1 hour and 15 minutes or less.

7. 7

   1 loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.