Easy Calzone – a delicious recipe with flour, yeast, sugar, salt, water, shredded cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine flour, yeast, sugar and salt. Make a well in centre. Gradually add water, stirring to form a soft dough (you may need an extra 50ml water to do this).
2
Turn onto a floured surface; knead 10 minutes, until smooth and elastic. Place in a lightly oiled bowl; set aside, covered with a clean tea towel, until doubled in size (about 1 hour).
3
Preheat oven to moderate, 180u00b0C./ 160u00b0C. fan. Gas mark 4. Lightly grease 2 oven trays.
4
Punch down dough with fist; knead 2-3 minutes, then divide into 6 pieces. Roll out on lightly floured surface into 15cm rounds.
5
Top with filling of choice. Brush edges with water; fold dough over and press to seal. Set aside 15 minutes, to rise slightly.
6
Bake 20-25 minutes, until calzone are golden. Serve with salad, if liked.
414
kcal
Calories
1
g
Fat
87
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 450 g plain flour or bakers flour, 7 g sachet dried yeast, 1 tsp caster sugar, 1 tsp salt, and more.
Yes, Easy Calzone falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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