Coffee And Caramel Peanut Bars Recipe

Name: Coffee And Caramel Peanut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups butter; 2 1/4 cups sugar; 3 None eggs; 3/4 cup 2% milk; 2 tbsp instant coffee; 1 2/3 cups all purpose flour; 5 tsp baking powder; 5 tbsp coffee liqueur (such as Kahlua); 3/4 cup heavy cream; 1 1/4 lbs salted, roasted peanuts, chopped

Servings: persons

1 1/4 cups butter
2 1/4 cups sugar
3 None eggs
3/4 cup 2% milk
2 tbsp instant coffee
1 2/3 cups all purpose flour
5 tsp baking powder
5 tbsp coffee liqueur (such as Kahlua)
3/4 cup heavy cream
1 1/4 lbs salted, roasted peanuts, chopped

1
Preheat the oven to 325u00b0F. Grease a 15 x 12 inch baking sheet. Beat the butter and 2/3 cup of sugar with the whisk of a mixer until creamy. Beat in the eggs one at a time.
2
In a saucepan, heat 1/4 cup of milk and stir in the coffee until dissolved. Add the remaining milk and remove from the heat. Sift the flour and baking powder together and gradually stir into the egg mixture, alternating with the coffee milk, until everything is incorporated. Spoon into the baking sheet and smooth out. Bake for 15 mins. Remove from the oven and drizzle with the liqueur.
3
In a saucepan, heat 1 1/4 cups of sugar and 5 tbsp water until caramelized. Stir in the cream, and the peanuts. Simmer for 1 min. Spread over the cake and allow to cool.
4
In a separate saucepan, heat 1/3 cup of sugar and 1 tbsp water until golden brown and caramelized. Using a teaspoon, drizzle in a crisscross pattern on a sheet of parchment paper. Allow to set.
5
Cut the cake into 24 bars. Break the caramel lattice into pieces and use to decorate the bars.

2225

kcal

Calories

152

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups butter, 2 1/4 cups sugar, 3 None eggs, 3/4 cup 2% milk, and more.

Yes, Coffee And Caramel Peanut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee And Caramel Peanut Bars

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