Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. salt; 2 eggs; 3 oz. oil; 1 tsp. vanilla; 1 tsp. almond flavoring; 1 1/2 c. sugar; 1 tsp. baking powder; 1 c. milk; 1 Tbsp. poppy seed; 1 tsp. butter flavoring; 3 oz. applesauce

Eats Now Editorial Team · 1113 kcal · General

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Poppy Seed Bread – a delicious recipe with flour, salt, eggs, oil, vanilla, almond flavoring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 tsp. salt
2 eggs
3 oz. oil
1 tsp. vanilla
1 tsp. almond flavoring
1 1/2 c. sugar
1 tsp. baking powder
1 c. milk
1 Tbsp. poppy seed
1 tsp. butter flavoring
3 oz. applesauce

1
Mix all ingredients together well and pour into a greased and floured loaf pan.
2
Bake at 350u00b0 for 40 to 50 minutes or until bread tests done.
3
This makes one large loaf or two small loaves.

1113

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 2 eggs, 3 oz. oil, and more.

Yes, Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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