Banoffi Recipe – Eats Now

Name: Banoffi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 300 grams buttermilk biscuits hob nob; 60 grams butter melted; 400 grams caramels (candy squares) tin Nestle carnation (or see below); 3 large bananas; 350 millilitres double cream; 1 tablespoon powdered sugar; 100 grams dark chocolate; 100 grams butter, unsalted; 50 grams sugar, superfine; 400 grams milk, sweetened condensed 1 can

Servings: persons

300 grams buttermilk biscuits hob nob
60 grams butter melted
400 grams caramels (candy squares) tin Nestle carnation (or see below)
3 large bananas
350 millilitres double cream
1 tablespoon powdered sugar
100 grams dark chocolate
100 grams butter, unsalted
50 grams sugar, superfine
400 grams milk, sweetened condensed 1 can

1
Heat oven to 180c.
2
Crush biscuits in food processor.
3
Add melted butter.
4
Press into 24cm tart tin.
5
Put in oven for 10/12 minutes until lightly toasted.
6
Leave to cool.
7
Spread caramel and leave for 1 hour.
8
Whip cream and sugar together.
9
Heat chocolate.
10
Allow to cool before drizzling over cream
11
To make caramel:
12
Butter and sugar in pan, stir til both dissolve.
13
Add milk, bring to boil, stirring.
14
Stop when mixture thickens and smells of caramel.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams buttermilk biscuits hob nob, 60 grams butter melted, 400 grams caramels (candy squares) tin Nestle carnation (or see below), 3 large bananas, and more.

Yes, Banoffi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banoffi

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