How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Compote?

You need 11 ingredients. The key ingredients include: 2 Anjou pears, firm not ripe, 7 ounces each, peeled, cored and cut into 1-inch pieces, 2 firm peaches, 5 ounces each, pitted and cut into 1-inch pieces, 3 plums, 3 ounces each, halved, pitted and cut into 1-inch pieces, 1/4 cup granulated sugar, and more.

Is Fruit Compote suitable as general?

Yes, Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Compote Recipe

Name: Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Anjou pears, firm not ripe, 7 ounces each, peeled, cored and cut into 1-inch pieces; 2 firm peaches, 5 ounces each, pitted and cut into 1-inch pieces; 3 plums, 3 ounces each, halved, pitted and cut into 1-inch pieces; 1/4 cup granulated sugar; 2 tablespoons orange juice; 2 tablespoons fresh lemon juice; 1 tablespoon grated lemon zest; 1 vanilla bean, split lengthwise and cut across into two pieces; 6 ounces sweet cherries, pitted; 1/2 pint fresh raspberries; 1/2 pint fresh strawberries, hulled and cut into quarters

Fruit Compote

Eats Now Editorial Team · 131 kcal · General

Fruit Compote – a delicious recipe with peaches, granulated sugar, orange juice, lemon juice, lemon zest, vanilla bean. Easy to follow and perfect for any occasion.

Serves 4 General

Fruit Compote

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