Poppin Pork Burgers With Green Apple Slaw Recipe

Name: Poppin Pork Burgers With Green Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pound ground pork; 4 ounces pancetta, uncooked; 1/2 cup dried apricot; 1 fresh garlic clove, peeled; 2 Mexican chili peppers, dry; 1 bunch green onions; 4 leaves fresh sage; 1/8 teaspoon black pepper; 1/8 teaspoon cumin, ground; 1 large carrot, peeled; 1 large Granny Smith apple; 1 tablespoons light karo syrup; 1 1/2 tablespoons apple cider vinegar; 1 teaspoon Guldens Brown mustard; 6 buns; Pinch celery seed; Salt to the taste; White sugar to the taste

Servings: persons

1 1/4 pound ground pork
4 ounces pancetta, uncooked
1/2 cup dried apricot
1 fresh garlic clove, peeled
2 Mexican chili peppers, dry
1 bunch green onions
4 leaves fresh sage
1/8 teaspoon black pepper
1/8 teaspoon cumin, ground
1 large carrot, peeled
1 large Granny Smith apple
1 tablespoons light karo syrup
1 1/2 tablespoons apple cider vinegar
1 teaspoon Guldens Brown mustard
6 buns
Pinch celery seed
Salt to the taste
White sugar to the taste

1
["Mince pancetta, garlic, white of green onions (save tops for slaw), apricots, chili pods and sage. Add pepper and cumin and work into the ground pork thoroughly. Next make into six even balls and flatten patties and place each one on wax paper until ready to use.", "", "In a small nonporous bowl combine karo syrup, mustard, vinegar, and celery seed. Next core apple and cut fruit into long thin julienne (matchstick size) and then place directly into vinegar mix. Do the same with the carrot and then cut the green onion tops ""Chinese style,"" angled as long and thin as you can and add to the mix. Mix well and refrigerate for at least an hour and season with sugar or if you feel it needs salt to taste.", "", "Place poppin pork burger patties directly on char broiler or grill set at mid-high heat and grill about 3-4 minutes per side turning 3 times and brush with oil to avoid dryness. When the internal temperature reaches 155 degrees F remove the burgers and set on your buns. Then garnish with a healthy pile of green apple slaw.", "", "Recipe courtesy Steven Overlay on behalf of The Other White Meat."]

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/4 pound ground pork, 4 ounces pancetta, uncooked, 1/2 cup dried apricot, 1 fresh garlic clove, peeled, and more.

Yes, Poppin Pork Burgers With Green Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poppin Pork Burgers With Green Apple Slaw

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