Avocado Caesar Salad Recipe

Name: Avocado Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 None white bread rolls, thinly sliced; 2 cloves garlic, minced; 1 tbsp olive oil; 2 heads baby romaine lettuce; 1 None red onion, thinly sliced; 2 None avocados, peeled, pitted, coarsely chopped; 2 oz sun-dried tomatoes in oil, drained, thinly sliced; 2 oz Parmesan cheese, shaved; 2 None large egg yolks; 2 tsp Dijon mustard; 2 tbsp white vinegar; 3/4 cup extra virgin olive oil

Servings: persons

2 None white bread rolls, thinly sliced
2 cloves garlic, minced
1 tbsp olive oil
2 heads baby romaine lettuce
1 None red onion, thinly sliced
2 None avocados, peeled, pitted, coarsely chopped
2 oz sun-dried tomatoes in oil, drained, thinly sliced
2 oz Parmesan cheese, shaved
2 None large egg yolks
2 tsp Dijon mustard
2 tbsp white vinegar
3/4 cup extra virgin olive oil

1
Preheat oven to 350u00b0F. Arrange sliced bread in a single layer on a baking tray. Combine 1 clove minced garlic and olive oil. Brush over bread. Toast in oven for 5 mins, or until crisp.
2
Meanwhile, to make the dressing, blend or process remaining garlic, egg yolks, mustard and vinegar until smooth. With the motor running, gradually add olive oil in a thin steady stream. Process until mixture thickens. Add 1 tbsp water, if necessary, to thin into a pourable consistency.
3
Arrange toast in a large bowl with remaining ingredients and dressing. Toss gently to combine. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None white bread rolls, thinly sliced, 2 cloves garlic, minced, 1 tbsp olive oil, 2 heads baby romaine lettuce, and more.

Yes, Avocado Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Caesar Salad

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