How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Feta Salad?

You need 10 ingredients. The key ingredients include: 1 None eggplant, thinly sliced, 1 None onion, sliced, 1/4 cup olive oil, 8 oz baby spinach leaves, and more.

Is Eggplant And Feta Salad suitable as salads?

Yes, Eggplant And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant And Feta Salad Recipe

Name: Eggplant And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None eggplant, thinly sliced; 1 None onion, sliced; 1/4 cup olive oil; 8 oz baby spinach leaves; 6 small plum tomatoes, cut into wedges; 1 1/2 cups crumbled feta cheese; None None FOR THE DRESSING; 5 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; 1-2 cloves garlic, crushed

Eggplant And Feta Salad

Eats Now Editorial Team · 553 kcal · Salads

Eggplant And Feta Salad – a delicious recipe with eggplant, onion, olive oil, baby spinach leaves, tomatoes, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Eggplant And Feta Salad

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