Try this homemade Poppin' Fresh Tuna Biscuits recipe the whole family will love. Made with refrigerated biscuits, cream of mushroom soup, milk and onion…
This Poppin' Fresh Tuna Biscuits relies on simple, everyday ingredients such as cream of mushroom soup, milk, minced onion and tuna. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026