How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppin’ Cheese Dip?

You need 7 ingredients. The key ingredients include: 2 packages (8 ounces each) cream cheese, softened, 2 cups shredded cheddar cheese, 1/4 teaspoon garlic salt, 1 can (12 ounces) pickled jalapeno peppers, and more.

Is Poppin’ Cheese Dip suitable as snacks & appetizers?

Yes, Poppin’ Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Poppin’ Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poppin’ Cheese Dip Recipe

Name: Poppin’ Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 2 cups shredded cheddar cheese; 1/4 teaspoon garlic salt; 1 can (12 ounces) pickled jalapeno peppers; 1 cup panko (Japanese) bread crumbs; 2 tablespoons butter, melted; Tortilla chips

Poppin’ Cheese Dip – a delicious recipe with cream cheese, cheddar cheese, garlic salt, peppers, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 packages (8 ounces each) cream cheese, softened
2 cups shredded cheddar cheese
1/4 teaspoon garlic salt
1 can (12 ounces) pickled jalapeno peppers
1 cup panko (Japanese) bread crumbs
2 tablespoons butter, melted
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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