Try this homemade Rosarita Vegetarian Chile (Chile) Relleno Bake recipe the whole family will love. Made with spray, eggs, all-purpose and green chilies…
This Rosarita Vegetarian Chile (Chile) Relleno Bake relies on simple, everyday ingredients such as pam cooking spray, large eggs, separated, all-purpose flour and onion, chopped finely. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026