Poppers

1. 1

   1. Cut peppers in half lengthwise and remove seeds. They should look like boats.

2. 2

   2. Brown sausage on stovetop (or PIC) and drain any excess fat.

3. 3

   3. Mix sausage and cream cheese together in bowl; scoop mixture into peppers.

4. 4

   4. Cut bacon strips in half and wrap each around a pepper. Stick a toothpick in each pepper if needed.

5. 5

   5. Place peppers on 4-inch rack and cook on Power Level HI for 12 minutes.

6. 6

   Tip: Not all peppers will fit on the rack at once. Divide and cook the peppers in 2 separate batches.

* Per serving · 4 servings · Values may vary.

No additional tips available.