Popped Corn In The Oven

1. 1

   Heat oven to 200u00b0.

2. 2

   Pop the popcorn.

3. 3

   Put half the popped corn in each of 2 baking pans (13 x 9 x 2-inch).

4. 4

   Mix the brown sugar, butter, corn syrup and salt in a saucepan.

5. 5

   Cook and stir over medium heat until it gets bubbles around the edge.

6. 6

   Cook for 5 minutes more, then take the pan off the heat, stir in the soda until it is foamy.

7. 7

   Pour half the sauce over the popped corn in each pan.

8. 8

   Stir it so the popped corn is covered all over.

9. 9

   Bake the caramel corn 1 hour, but stir it every 15 minutes.

10. 10

    Let the caramel corn cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.