Refrigerator Bran Muffins

1. 1

   In large bowl, combine buttermilk, oil and eggs; beat well.

2. 2

   Add all remaining ingredients; stir just until dry ingredients are moistened.

3. 3

   Battter can be baked immediately or stored in tightly covered container in refrigerator for up to 2 weeks.

4. 4

   When ready to bake, heat oven to 400 degrees F. Line desired number of muffin cups with paper baking cups.

5. 5

   Stir batter; fill paper-lined muffin cups 2/3 full.

6. 6

   Bake at 400 degrees F for 20 t0 25 minutes or until toothpick inserted in center comes out clean.

7. 7

   Immediately remove from pan.

8. 8

   Serve warm.

No additional tips available.