Popovers or Yorkshire Pudding

1. 1

   Put all ingredients in a blender and blend on puree until all ingredients are blended.

2. 2

   You may need to use a spatula to scrape down the sides as the flour sometimes sticks.

3. 3

   Let sit in blender for at least 20 minutes to get to room temperature before cooking.

4. 4

   Put 1 tsp roast drippings in each muffin cup.

5. 5

   Put muffin tin in 425 degree oven until you hear the drippings sizzle, about 30 seconds.

6. 6

   Remove from oven and quickly fill muffin tins half full before the tin cools down too much.

7. 7

   Cook for about 15-20 minutes or until risen and browned.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.