Angel Food Pudding

1. 1

   Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake).

2. 2

   Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake.

3. 3

   Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely covered by the pudding.

4. 4

   Next you put into the fridge until the pudding has become firm.

5. 5

   When the pudding is set, you should be able to spoon it out of the dish and heat it if you'd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.