Maple Pumpkin Cheesecake Tarts Recipe

Name: Maple Pumpkin Cheesecake Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package light cream cheese, softened; 1 (15 ounce) can pumpkin pie filling; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup low-fat whipped cream; 3/4 cup maple syrup; 36 tart shells (3-inch); or; 1 graham cracker crust (9-inch); For the adventurous; 8 pieces maple bacon, crumbled

Servings: persons

1 (8 ounce) package light cream cheese, softened
1 (15 ounce) can pumpkin pie filling
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup low-fat whipped cream
3/4 cup maple syrup
36 tart shells (3-inch)
or
1 graham cracker crust (9-inch)
For the adventurous
8 pieces maple bacon, crumbled

1
Bake crusts as per instructions on package.
2
With mixer, beat cream cheese until fluffy.
3
Add pumpkin, sugar, and spices.
4
Gently mix in whipped cream and maple syrup.
5
For tarts - Spoon into crusts. Refrigerate three hours or until set. Garnish as desired. For cheesecake - Bake at 325u00b0 for 1 1/4 hours or until center appears nearly set when shaken.Store leftover cheesecake in refrigerator.
6
For the adventurous: sprinkle bacon over crust before spooning in mixture. After filling is in crust, sprinkle more bacon on top.

1630

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package light cream cheese, softened, 1 (15 ounce) can pumpkin pie filling, 1/2 cup sugar, 1 teaspoon ground cinnamon, and more.

Yes, Maple Pumpkin Cheesecake Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Cheesecake Tarts

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