How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Popover Pudding with Irish Bacon?

You need 7 ingredients. The key ingredients include: 2 cups (475 ml) whole milk, 4 large eggs, 1-3/4 cups (425 ml) all purpose flour, 1-1/4 tsp (6 ml) salt, and more.

Is Popover Pudding with Irish Bacon suitable as baking & desserts?

Yes, Popover Pudding with Irish Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Popover Pudding with Irish Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Popover Pudding with Irish Bacon Recipe

Name: Popover Pudding with Irish Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) whole milk; 4 large eggs; 1-3/4 cups (425 ml) all purpose flour; 1-1/4 tsp (6 ml) salt; 1 large bunch fresh chives; 1 pound sliced Irish bacon, or canadian bacon (if using canadian bacon, use an additional 1/4 cup (60 ml) oil, since Irish bacon has more fat that is necessary for this dish); 1/4 cup (60 ml) vegetable oil (or more)

Bake this irresistible Popover Pudding with Irish Bacon at home. Made with milk, eggs, flour and salt. Easy step-by-step instructions included.

This Popover Pudding with Irish Bacon relies on simple, everyday ingredients such as (475 ml) whole milk, large eggs, (425 ml) all purpose flour and (6 ml) salt. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Popover Pudding with Irish Bacon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) whole milk
4 large eggs
1-3/4 cups (425 ml) all purpose flour
1-1/4 tsp (6 ml) salt
1 large bunch fresh chives
1 pound sliced Irish bacon, or canadian bacon (if using canadian bacon, use an additional 1/4 cup (60 ml) oil, since Irish bacon has more fat that is necessary for this dish)
1/4 cup (60 ml) vegetable oil (or more)

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Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Baking & Desserts

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Popover Pudding with Irish Bacon

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