Popover Pudding with Irish Bacon – a delicious recipe with milk, eggs, flour, salt, fresh chives, Irish bacon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a blender, blend the milk, flour, eggs and salt until smooth.
2
Transfer batter to bowl.
3
Chop enough chives to measure a half cup and whisk chives into batter.
4
Cover batter and chill at least one hour up to one day.
5
Preheat oven to 400 degrees (200 C.).
6
Trim fat from bacon and cook fat over low heat in a large skillet until fat is rendered and solids are golden brown.
7
Discard solids.
8
Saute bacon in remaining fat over high heat until done; remove and set aside.
9
Pour the remaining fat into measuring cup and add enough enough vegetable oil to measure 3/4 cup (175 ml).
10
Pour the oil into a baking dish, 13 x 9 inch, and heat in oven for five minutes.
11
Quickly arrange bacon in dish and pour the reserved batter over.
12
Bake pudding in middle of oven until puffed and golden brown, about fifty minutes.
1055
kcal
Calories
77
g
Fat
27
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups (475 ml) whole milk, 4 large eggs, 1-3/4 cups (425 ml) all purpose flour, 1-1/4 tsp (6 ml) salt, and more.
Yes, Popover Pudding with Irish Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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