Popover Pizzas

Name: Popover Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 oz. ground meat; 1 medium onion; 1 Tbsp. butter; 1 (15 oz.) spaghetti sauce; 1/2 tsp. Italian seasoning; 1 (6 oz.) pkg. Mozzarella cheese slices; 2 eggs; 1 c. milk; 1 Tbsp. oil; 1 c. flour; 1/2 tsp. salt; 1/4 c. Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Popover Pizzas – a delicious recipe with ground meat, onion, butter, spaghetti sauce, Italian seasoning, Mozzarella cheese slices. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz. ground meat
1 medium onion
1 Tbsp. butter
1 (15 oz.) spaghetti sauce
1/2 tsp. Italian seasoning
1 (6 oz.) pkg. Mozzarella cheese slices
2 eggs
1 c. milk
1 Tbsp. oil
1 c. flour
1/2 tsp. salt
1/4 c. Parmesan cheese

1
Cook meat, onion and butter until brown, then drain.
2
Stir sauce and seasonings into meat mixture.
3
Pour into a 9 x 13-inch pan.
4
Place Mozzarella on top; set aside.
5
Combine eggs, milk and oil; add flour and salt.
6
Beat until smooth.
7
Pour this batter over meat mixture in the pan.
8
Sprinkle with Parmesan cheese on top.
9
Bake at 400u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. ground meat, 1 medium onion, 1 Tbsp. butter, 1 (15 oz.) spaghetti sauce, and more.

Yes, Popover Pizzas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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