How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasta Sauce - Canning?

You need 14 ingredients. The key ingredients include: 2 (398 ml) packages green beans, 1 (7 ounce) jar pickling onions, 1 large purple onion, 2 lbs green peppers, and more.

Is Antipasta Sauce - Canning suitable as pasta & noodles?

Yes, Antipasta Sauce - Canning falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasta Sauce - Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasta Sauce - Canning Recipe

Name: Antipasta Sauce - Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (398 ml) packages green beans; 1 (7 ounce) jar pickling onions; 1 large purple onion; 2 lbs green peppers; 2 lbs red peppers; 2 lbs cauliflower; 2 lbs cucumbers; 2 (398 ml) cans black olives; 2 (398 ml) cans mushrooms; 1 (7 ounce) jar green olives (or how many you want); 2 (4 ounce) cans shrimp or 2 (6 ounce) cans tuna or 2 (6 ounce) cans crab; 8 cups ketchup; 1 ½ cups oil; 1 ½ cups vinegar

Try this homemade Antipasta Sauce - Canning recipe the whole family will love. Made with green beans, pickling onions, purple onion and green peppers. E…

This Antipasta Sauce - Canning relies on simple, everyday ingredients such as large purple onion, green peppers, red peppers and cauliflower. It comes together quickly and makes 4 servings, at about 1626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1626

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasta Sauce - Canning

Tips for the best results

Variations & substitutions

My Personal Notes

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