How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Shells on the Side?

You need 7 ingredients. The key ingredients include: 3 cups shelled pasta, uncooked (Rotini, Rotelle), 3 cups frozen broccoli, ½ cup coarsely chopped yellow sweet pepper, 3 tablespoons margarine or 3 tablespoons butter, and more.

Is California Shells on the Side suitable as pasta & noodles?

Yes, California Shells on the Side falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover California Shells on the Side?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Shells on the Side Recipe

Name: California Shells on the Side
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shelled pasta, uncooked (Rotini, Rotelle); 3 cups frozen broccoli; ½ cup coarsely chopped yellow sweet pepper; 3 tablespoons margarine or 3 tablespoons butter; 5 garlic cloves, sliced; ¼ teaspoon crushed dried red pepper flakes (optional); ⅓ cup grated parmigiano-reggiano cheese

Try this homemade California Shells on the Side recipe the whole family will love. Made with shelled pasta, frozen broccoli, yellow sweet pepper and mar…

This California Shells on the Side relies on simple, everyday ingredients such as frozen broccoli and garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups shelled pasta, uncooked (Rotini, Rotelle)
3 cups frozen broccoli
½ cup coarsely chopped yellow sweet pepper
3 tablespoons margarine or 3 tablespoons butter
5 garlic cloves, sliced
¼ teaspoon crushed dried red pepper flakes (optional)
⅓ cup grated parmigiano-reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Pasta & Noodles

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