Popover Pizza Recipe

Name: Popover Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef or pork sausage*; 1 cup chopped red bell pepper; 1 large (1 cup) onion, chopped; 1/2 cup sliced fresh mushrooms; 1 (24-ounce) jar thick-style pasta sauce; 1 (2 1/4-ounce) can sliced pitted ripe olives, drained; 10 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese; 2 Land O Lakes Eggs, room temperature; 1 cup milk, room temperature; 1 tablespoon Land O Lakes Butter, melted; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup grated Parmesan cheese

Servings: persons

1 pound lean ground beef or pork sausage*
1 cup chopped red bell pepper
1 large (1 cup) onion, chopped
1/2 cup sliced fresh mushrooms
1 (24-ounce) jar thick-style pasta sauce
1 (2 1/4-ounce) can sliced pitted ripe olives, drained
10 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese
2 Land O Lakes Eggs, room temperature
1 cup milk, room temperature
1 tablespoon Land O Lakes Butter, melted
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup grated Parmesan cheese

1
Heat oven to 400F.
2
Combine ground beef, bell pepper and onion in 12-inch skillet.
3
Cook over medium-high heat, stirring occasionally, 6-8 minutes or until onion is softened and beef is browned.
4
Drain off fat.
5
Stir in mushrooms, pasta sauce and olives.
6
Spoon mixture into ungreased 13x9-inch baking pan.
7
Top with cheese slices.
8
Place into oven while preparing topping.
9
Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored.
10
Add milk and melted butter; continue beating 1 minute.
11
Stir in flour and salt, with wire whisk, until smooth.
12
Pour mixture over hot filling, spreading to cover filling completely.
13
Sprinkle with Parmesan cheese.
14
Bake 25-30 minutes or until top is puffed and golden brown.
15
Do not open oven door during baking.
16
Serve immediately.

1718

kcal

Calories

119

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef or pork sausage*, 1 cup chopped red bell pepper, 1 large (1 cup) onion, chopped, 1/2 cup sliced fresh mushrooms, and more.

Yes, Popover Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popover Pizza

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