My Mom'S American Chop Suey

1. 1

   Cook Elbows according to package directions.

2. 2

   Drain and set aside.

3. 3

   In a large skillet, brown the hamburg, onion and garlic together until the hamburg is done.

4. 4

   Drain off the fat, return to skillet and add in the can of tomatoes.

5. 5

   Add the oregano and salt, bring to a boil and then lower heat to a simmer.

6. 6

   Let simmer for 30 minutes to blend flavors.

7. 7

   After 30 minutes, add the elbows to the hamburg mixture and stir to coat.

* Per serving · 4 servings · Values may vary.

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