How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickle Pasta Salad?

You need 12 ingredients. The key ingredients include: 1/2 lb dry shell pasta (about 3 cups), 3/4 cup sliced pickle, 2/3 cup cheddar cheese, diced, 3 tablespoons finely diced white onions, and more.

Is Dill Pickle Pasta Salad suitable as pasta & noodles?

Yes, Dill Pickle Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dill Pickle Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Pickle Pasta Salad Recipe

Name: Dill Pickle Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dry shell pasta (about 3 cups); 3/4 cup sliced pickle; 2/3 cup cheddar cheese, diced; 3 tablespoons finely diced white onions; 2 tablespoons fresh dill; 1/2 cup pickle juice; 2/3 cup mayonnaise; 1/3 cup sour cream; 1/8 teaspoon cayenne pepper; 4 tablespoons pickle juice; salt, to taste; pepper, to taste

Fresh, crisp and full of flavor — this Dill Pickle Pasta Salad is a must-try. Made with shell pasta, pickle, cheddar cheese and white onions. Easy step-…

This Dill Pickle Pasta Salad relies on simple, everyday ingredients such as sliced pickle, cheddar cheese, diced, finely diced white onions and fresh dill. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dill Pickle Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions