Pasta With Asparagus And Gremolata

1. 1

   Start by heating a large pot full of water.

2. 2

   In a small bowl, mix together the garlic, parsley, and lemon zest; set aside.

3. 3

   When the water is boiling, add 1 tablespoon salt and gradually add the pasta.

4. 4

   Stir, making sure the pasta does not stick to the bottom of the pan.

5. 5

   Four to five minutes before the end of the pasta cooking time, add the asparagus to the pot.

6. 6

   Boil until the pasta is al dente (firm to the bite); check the package for time indications--usually 8-10 minutes, although very thin pasta cooks more quickly.

7. 7

   Drain the asparagus and pasta.

8. 8

   Toss the pasta and asparagus in a warm serving bowl with the garlic/parsley/lemon mixture, salt, pepper, and olive oil.

9. 9

   Sprinkle individual servings with parmesan cheese.

10. 10

    Note--you may prepare the garlic mixture an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.