How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Meatballs (Baked Or Not!)?

You need 4 ingredients. The key ingredients include: 1 (32 ounce) package gnocchi (frozen or shelf stable), 1 (28 ounce) jar marinara sauce (or 32 oz homemade sauce), 16 -20 meatballs, 2 cups mozzarella cheese, shredded (optional).

Is Gnocchi With Meatballs (Baked Or Not!) suitable as pasta & noodles?

Yes, Gnocchi With Meatballs (Baked Or Not!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Meatballs (Baked Or Not!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Meatballs (Baked Or Not!) Recipe

Name: Gnocchi With Meatballs (Baked Or Not!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) package gnocchi (frozen or shelf stable); 1 (28 ounce) jar marinara sauce (or 32 oz homemade sauce); 16 -20 meatballs; 2 cups mozzarella cheese, shredded (optional)

Gnocchi With Meatballs (Baked Or Not!) – a delicious recipe with marinara sauce, meatballs, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (32 ounce) package gnocchi (frozen or shelf stable)
1 (28 ounce) jar marinara sauce (or 32 oz homemade sauce)
16 -20 meatballs
2 cups mozzarella cheese, shredded (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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