How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Popover Pizza?

You need 18 ingredients. The key ingredients include: 2 Tbsp. oil, 1 to 2 zucchini, sliced, 1/3 c. chopped green pepper, 2/3 c. sliced carrots, and more.

Is Popover Pizza suitable as vegetarian?

Yes, Popover Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Popover Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popover Pizza Recipe

Name: Popover Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 to 2 zucchini, sliced; 1/3 c. chopped green pepper; 2/3 c. sliced carrots; 1 lb. fresh mushrooms, sliced or 1 (8 oz.) can sliced; 1/3 c. sliced celery; 1 c. fresh chopped broccoli; 1 c. chopped cauliflower; 1 small chopped onion (optional); 1 (16 oz.) can tomato sauce; 1 small can tomato paste; 1 c. water; 1 tsp. dried oregano; 1 tsp. basil; 1/4 tsp. marjoram; 1 clove garlic, crushed; 1/4 tsp. salt; 16 oz. Mozzarella cheese

Try this homemade Popover Pizza recipe the whole family will love. Made with oil, zucchini, green pepper and carrots. Easy step-by-step instructions inc…

This Popover Pizza relies on simple, everyday ingredients such as oil, to 2 zucchini, sliced, chopped green pepper and sliced carrots. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Popover Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions