How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Spinache and Garlic Sauce?

You need 5 ingredients. The key ingredients include: 1/2 cup Red Wine, 16 oz Baby Spinache Leaves, 10 spoonfuls Mediterranean Oil Blend, 1/2 cup Milk, and more.

Is Creamed Spinache and Garlic Sauce suitable as vegetarian?

Yes, Creamed Spinache and Garlic Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamed Spinache and Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinache and Garlic Sauce Recipe

Name: Creamed Spinache and Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Red Wine; 16 oz Baby Spinache Leaves; 10 spoonfuls Mediterranean Oil Blend; 1/2 cup Milk; 1 cup Sour Cream

Creamed Spinache and Garlic Sauce – a delicious recipe with Red Wine, Spinache, Mediterranean Oil, Milk, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup Red Wine
16 oz Baby Spinache Leaves
10 spoonfuls Mediterranean Oil Blend
1/2 cup Milk
1 cup Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2371 kcal
Category
Vegetarian

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Spinache and Garlic Sauce

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