How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken breasts with roasted red pepper cream sauce?

You need 7 ingredients. The key ingredients include: 4 roasted red peppers, seeded and peeled, 12 lb cooked aldente penne pasta, 1 ear corn, cut 1/2 inch cuts down ear, 2 zucchini, cut length wise in fours, and more.

Is Grilled Chicken breasts with roasted red pepper cream sauce suitable as meat & poultry?

Yes, Grilled Chicken breasts with roasted red pepper cream sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken breasts with roasted red pepper cream sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken breasts with roasted red pepper cream sauce Recipe

Name: Grilled Chicken breasts with roasted red pepper cream sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 roasted red peppers, seeded and peeled; 12 lb cooked aldente penne pasta; 1 ear corn, cut 1/2 inch cuts down ear; 2 zucchini, cut length wise in fours; 8 ounces evaporated milk; ¼ cup toasted pine nuts; 6 (4 ounce) chicken breasts

Grilled Chicken breasts with roasted red pepper cream sauce – a delicious recipe with red peppers, pasta, corn, zucchini, milk, nuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 roasted red peppers, seeded and peeled
12 lb cooked aldente penne pasta
1 ear corn, cut 1/2 inch cuts down ear
2 zucchini, cut length wise in fours
8 ounces evaporated milk
¼ cup toasted pine nuts
6 (4 ounce) chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5490 kcal
Category
Meat & Poultry

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Grilled Chicken breasts with roasted red pepper cream sauce

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