Popeye'S Lasagna Recipe

Name: Popeye'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 3 garlic cloves, minced; 8 ounces mixed mushrooms, sliced (optional); 1 (28 ounce) can whole tomatoes, undrained and chopped; 1 (6 ounce) can tomato paste; 1/4 cup fresh parsley, minced; 1 bay leaf; 1/2 teaspoon oregano, dried whole; 1 (8 ounce) package lasagna noodles; 1 (15 ounce) carton ricotta cheese; 1 (10 ounce) package frozen spinach, chopped, thawed, and drained (may use fresh, just cook and drain it well before adding); 3/4 cup parmesan cheese, grated, divided; 1 egg, beaten; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 2 cups mozzarella cheese, shredded (8 oz)

Servings: persons

1 cup onion, chopped
3 garlic cloves, minced
8 ounces mixed mushrooms, sliced (optional)
1 (28 ounce) can whole tomatoes, undrained and chopped
1 (6 ounce) can tomato paste
1/4 cup fresh parsley, minced
1 bay leaf
1/2 teaspoon oregano, dried whole
1 (8 ounce) package lasagna noodles
1 (15 ounce) carton ricotta cheese
1 (10 ounce) package frozen spinach, chopped, thawed, and drained (may use fresh, just cook and drain it well before adding)
3/4 cup parmesan cheese, grated, divided
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
2 cups mozzarella cheese, shredded (8 oz)

1
Saute the onion, garlic, and mushrooms (if using) in olive oil in a large skillet until tender. Add the tomatoes and next 4 ingredients; stir well. Bring to a boil; reduce the heat and simmer, uncovered, for 20 minutes. Remove and discard the bay leaf. Set the sauce aside.
2
Meanwhile, cook the lasagna noodles according to the package directions. Drain well, and set aside.
3
Combine the ricotta cheese, spinach, 1/4 cup Parmesan cheese, egg, salt, and pepper; stir well and set aside.
4
Grease a 13x9x2 inch baking dish. spread 1 1/3 cups of the tomato sauce into the dish. Layer one third of the lasagna noodles, 1/2 of the spinach mixture, 1 cup mozzarella cheese, and 1/4 cup Parmesan cheese in the order listed. Top with 1 1/3 cups of tomato mixture, one third of the lasagna noodles, and the remaining half of the spinach mixture. top with the remaining one third lasagna noodles, 1 1/3 cups tomato mixture, 1/4 cup Parmesan cheese, and 1 cup mozzarella.
5
Cover and bake at 350 degrees for 45 minutes.
6
Let it stand for 10 minutes before serving.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup onion, chopped, 3 garlic cloves, minced, 8 ounces mixed mushrooms, sliced (optional), 1 (28 ounce) can whole tomatoes, undrained and chopped, and more.

Yes, Popeye'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Popeye'S Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions