How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vodka Cream Pasta With Italian Sausage ?

You need 10 ingredients. The key ingredients include: 5 links sweet Italian sausage, cut in bite size pieces, 1 32 oz can Italian tomatoes with basil (I like Cento), 2 cloves garlic, chopped, 1/2 small onion, chopped, and more.

Is Vodka Cream Pasta With Italian Sausage suitable as pasta & noodles?

Yes, Vodka Cream Pasta With Italian Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vodka Cream Pasta With Italian Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka Cream Pasta With Italian Sausage Recipe

Name: Vodka Cream Pasta With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 links sweet Italian sausage, cut in bite size pieces; 1 32 oz can Italian tomatoes with basil (I like Cento); 2 cloves garlic, chopped; 1/2 small onion, chopped; 1 cup vodka; 1 cup cream; a large bunch of basil, roughly chopped or torn; olive oil; kosher salt; penne pasta

Try this homemade Vodka Cream Pasta With Italian Sausage recipe the whole family will love. Made with links sweet Italian sausage, Italian tomatoes, gar…

This Vodka Cream Pasta With Italian Sausage relies on simple, everyday ingredients such as garlic, chopped, small onion, chopped, vodka and cream. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vodka Cream Pasta With Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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