How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Broccoli Rabe, Walnuts, And Pecorino ?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 2 1/2 cups chopped leeks (white and pale green parts only; about 2 large), 2 large bunches broccoli rabe (rapini),* stemmed, coarsely chopped, 4 garlic cloves, peeled, and more.

Is Penne With Broccoli Rabe, Walnuts, And Pecorino suitable as pasta & noodles?

Yes, Penne With Broccoli Rabe, Walnuts, And Pecorino falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Broccoli Rabe, Walnuts, And Pecorino ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Broccoli Rabe, Walnuts, And Pecorino

Name: Penne With Broccoli Rabe, Walnuts, And Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 1/2 cups chopped leeks (white and pale green parts only; about 2 large); 2 large bunches broccoli rabe (rapini),* stemmed, coarsely chopped; 4 garlic cloves, peeled; 3/4 cup vegetable broth; 1/3 cup crme frache or whipping cream; 1 tablespoon finely grated lemon peel; 1 cup grated Pecorino Romano cheese, divided; 1 pound penne; 1 1/2 cups walnut halves, toasted

Try this homemade Penne With Broccoli Rabe, Walnuts, And Pecorino recipe the whole family will love. Made with olive oil, leeks, broccoli rabe and garli…

This Penne With Broccoli Rabe, Walnuts, And Pecorino relies on simple, everyday ingredients such as olive oil, garlic cloves, peeled, vegetable broth and finely grated lemon peel. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Broccoli Rabe, Walnuts, And Pecorino

Tips for the best results

Variations & substitutions

My Personal Notes

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