Popeye'S Fried Chicken - Copycat Recipe

Name: Popeye'S Fried Chicken - Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken wings; 2 1/2 cups low-fat buttermilk; 2 tablespoons louisiana hot sauce; 1/2 teaspoon sea salt; 1 1/2 tablespoons zatarain creole seasoning; 1 teaspoon Accent seasoning, flavor enhancer (monosodium glutamate); 1 teaspoon low-sodium chicken bouillon cube (or reduced sodium); 1 teaspoon turmeric; 1 teaspoon white pepper; 1/2 cup all-purpose flour; 1 egg; 1 1/2 cups plain corn flakes (crushed); 1 1/2 - 2 cups vegetable oil

Servings: persons

4 whole chicken wings
2 1/2 cups low-fat buttermilk
2 tablespoons louisiana hot sauce
1/2 teaspoon sea salt
1 1/2 tablespoons zatarain creole seasoning
1 teaspoon Accent seasoning, flavor enhancer (monosodium glutamate)
1 teaspoon low-sodium chicken bouillon cube (or reduced sodium)
1 teaspoon turmeric
1 teaspoon white pepper
1/2 cup all-purpose flour
1 egg
1 1/2 cups plain corn flakes (crushed)
1 1/2 - 2 cups vegetable oil

1
Wash and clean chicken.
2
In a large bowl combine 2 cups buttermilk, sea salt and hot sauce. Stir well. Add chicken pieces to bowl, cover and refrigerate for 1 hour turning wings once in buttermilk. In a separate bowl combine egg, 1/2 cup buttermilk,and flour.
3
Remove chicken from bowl and dip in batter.
4
Season chicken with Zatarain, turmeric, white pepper, chicken bouillon and Accent.
5
Pour cornflakes in separate bowl and dip chicken pieces in cornflakes,making sure to coat them evenly.
6
In a medium cast iron skillet heat vegetable oil to 350u00b0F Place chicken pieces in hot oil. Fry for about 15- 20 minutes covered, turning once.
7
Remove chicken from pan, drain on paper towel and serve.

1688

kcal

Calories

160

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole chicken wings, 2 1/2 cups low-fat buttermilk, 2 tablespoons louisiana hot sauce, 1/2 teaspoon sea salt, and more.

Yes, Popeye'S Fried Chicken - Copycat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Popeye'S Fried Chicken - Copycat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions