Popeye'S Fried Chicken - Copycat – a delicious recipe with chicken, low-fat buttermilk, hot sauce, salt, Accent seasoning, chicken bouillon cube. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash and clean chicken.
2
In a large bowl combine 2 cups buttermilk, sea salt and hot sauce. Stir well. Add chicken pieces to bowl, cover and refrigerate for 1 hour turning wings once in buttermilk. In a separate bowl combine egg, 1/2 cup buttermilk,and flour.
3
Remove chicken from bowl and dip in batter.
4
Season chicken with Zatarain, turmeric, white pepper, chicken bouillon and Accent.
5
Pour cornflakes in separate bowl and dip chicken pieces in cornflakes,making sure to coat them evenly.
6
In a medium cast iron skillet heat vegetable oil to 350u00b0F Place chicken pieces in hot oil. Fry for about 15- 20 minutes covered, turning once.
7
Remove chicken from pan, drain on paper towel and serve.
1688
kcal
Calories
160
g
Fat
31
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 whole chicken wings, 2 1/2 cups low-fat buttermilk, 2 tablespoons louisiana hot sauce, 1/2 teaspoon sea salt, and more.
Yes, Popeye'S Fried Chicken - Copycat falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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