Popeye'S Buttermilk Biscuit Stuffing Recipe

Name: Popeye'S Buttermilk Biscuit Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Popeye's biscuits, cut into 1/2-inch cubes; 1 tablespoon olive oil; 1 pound sweet Italian sausage, removed from casing; 1 large onion, finely chopped (about 2 cups); 1 large carrot, finely chopped (about 1 cup); Kosher salt and freshly ground black pepper to taste; 1 fennel bulb, finely chopped (about 1 cup); 3 stalks celery, finely chopped (about 1 cup); 3 cloves garlic, minced; 2 teaspoons minced fresh sage leaves; 1 teaspoon fresh thyme leaves, finely chopped; 4 whole eggs, beaten; 3 cups low-sodium chicken or turkey broth; 1/4 cup heavy cream; 1 tablespoon butter

Servings: persons

12 Popeye's biscuits, cut into 1/2-inch cubes
1 tablespoon olive oil
1 pound sweet Italian sausage, removed from casing
1 large onion, finely chopped (about 2 cups)
1 large carrot, finely chopped (about 1 cup)
Kosher salt and freshly ground black pepper to taste
1 fennel bulb, finely chopped (about 1 cup)
3 stalks celery, finely chopped (about 1 cup)
3 cloves garlic, minced
2 teaspoons minced fresh sage leaves
1 teaspoon fresh thyme leaves, finely chopped
4 whole eggs, beaten
3 cups low-sodium chicken or turkey broth
1/4 cup heavy cream
1 tablespoon butter

1
Preheat oven to 400u00b0F. Spread out the cubed biscuits in an even layer on a large baking sheet. Bake until dried out and begin to toast, rotating halfway through, about 30 minutes total. Remove from oven and set aside to cool. Decrease oven heat to 350u00b0F.
2
Heat olive oil in a large skillet over medium heat until shimmering. Add sausage and cook, breaking it up into small pieces with a whisk or potato masher. Cook until beginning to brown, about 15 minutes. Add onions and carrots, season with salt and pepper and cook, stirring frequently, until the carrots begin to soften, about 5 minutes. Add fennel, celery, garlic, sage, and thyme and cook, stirring frequently, until all the vegetables have softened and are beginning to take on color, about 10 minutes. Transfer mixture to a large bowl.
3
Whisk together eggs, broth, and cream in a medium bowl until fully combined. Season with salt and pepper. Pour mixture over the sausage and vegetable mixture. Add diced biscuits and gently fold until evenly combined.
4
Butter a 9- 13-inch rectangular baking dish (or 10- 14-inch oval dish). Transfer the stuffing mixture and pack it down lightly. Cover tightly with aluminum foil and bake on the middle rack of the oven for 25 minutes. Remove foil and continue cooking until the top is beginning to brown, 20 to 25 minutes longer. Increase oven to 425-F and continue cooking until well browned, about 8 minutes longer. Remove from oven and allow to cool 10 minutes before serving.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 Popeye's biscuits, cut into 1/2-inch cubes, 1 tablespoon olive oil, 1 pound sweet Italian sausage, removed from casing, 1 large onion, finely chopped (about 2 cups), and more.

Yes, Popeye'S Buttermilk Biscuit Stuffing Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!